Home » Posts tagged 'sustainability'
Tag Archives: sustainability
Created by Sussex University Graduate Lucy Hughes, MarinaTex is an alternative to the single-use plastics such as those used in sandwich packets.
A bio-plastic made of organic fish waste that would otherwise end up in landfill, with the potential to replace plastic in everyday packaging, has landed its UK graduate designer a James Dyson award.
Lucy Hughes, 23, a recent graduate in product design from the University of Sussex, sought to tackle the dual problems of environmentally harmful single-use plastics and inefficient waste streams by harnessing fish offcuts to create an eco-friendly plastic alternative.
Her solution, a biodegradable and compostable material called MarinaTex, can break down in a soil environment in four to six weeks and be disposed of through home food waste collections.
Hughes, from Twickenham, in south-west London, used red algae to bind proteins extracted from fish skins and scales, creating strong overlapping bonds in a translucent and flexible sheet material. Although it looks and feels like plastic, initial testing suggests it is stronger, safer and much more sustainable than its oil-based counterpart.
It is estimated people in the UK use 5m tonnes of plastic every year, nearly half of which is packaging. Only 51% of local authorities in England have separate food waste collections and even where recycling schemes are in place, the majority of bio and compostable plastics are not generally suited to existing waste treatment infrastructures.
An estimated 492,020 tonnes of fish waste are produced by the fish processing industry every year in the UK and it is considered a huge and inefficient waste stream with low commercial value.
Unwanted offcuts include offal, blood, crustacean and shellfish exoskeletons and fish skin and scales, all of which ends up in landfill or incineration. Through research carried out on the Sussex coast, Hughes found fish skins and scales were the most promising sources for the plastic alternative, due to their flexibility and strength-enabling proteins. A single Atlantic cod could generate the organic waste needed for 1,400 bags of MarinaTex, she found.
“Plastic is an amazing material, and as a result we have become too reliant on it as designers and engineers,” Hughes said. “It makes no sense to me that we’re using plastic, an incredibly durable material, for products that have a life cycle of less than a day. For me, MarinaTex represents a commitment to material innovation and selection by incorporating sustainable, local and circular values into design. As creators, we should not limit ourselves to designing to just form and function, but rather form, function and footprint.”